|
|
|
|
8 servings
Ingredients:
4 large onions1/2 cup butter4 cubes chicken bouillon
Instructions:
Preheat grill for medium heat.Peel outer layer off onions.Slice a small section off of one end of each onion, and make a small hole in the center.Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine.Replace the top of the onion, and wrap in aluminum foil.Place onions on grill over indirect heat, and close the lid.Cook for 1 hour, or until tender.Remove the tops, and cut into bite size chunks.Place in a serving dish with all the juices from the foil.
|
|
|
