food Grilled Orange-and-Bourbon Salmon recipe
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Grilled Orange-and-Bourbon Salmon recipe
    4 servings

Ingredients:

  • 1/4 cup bourbon
  • 1/4 cup fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped green onion
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, chopped
  • 4 (6 ounce) salmon fillets (about 1 inch thick)
  • cooking spray

    Instructions:

  • Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag.
  • Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
  • Prepare grill or broiler.
  • Remove salmon from bag, reserving marinade.
  • Place salmon on a grill rack or broiler pan coated with cooking spray.
  • Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.



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