Grilled Orange Vinaigrette Chicken Salad recipe

6 servings

1/2 cup orange juice

1/2 cup white wine vinegar

1/4 cup olive oil

4 tablespoons salt-free garlic and herb seasoning blend

1 1/2 tablespoons white sugar

1 pound skinless, boneless chicken breast halves

1 head romaine lettuce- rinsed, dried and chopped

1 (11 ounce) can mandarin oranges, drained

1 cup chopped fresh broccoli

1 cup chopped baby carrots

Preheat grill for medium-high heat.

In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar.

Set aside about 1/2 cup for basting.

Lightly oil the grill grate.

Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear.

Cool, and cut into strips.

Discard basting sauce.

In a large bowl, toss together the lettuce, oranges, broccoli, and carrots.

Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.