food Grilled Pepper Steak with Garlic-Cilantro Butter recipe

Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Grilled Pepper Steak with Garlic-Cilantro Butter recipe

4 servings

Ingredients:

4 beef round tip center steaks

1/3 cup country Dijon-style mustard

2 tablespoons coarsely ground mixed peppercorns

2 teaspoons ground cumin

1/4 cup butter, softened

1 tablespoon minced fresh cilantro

1 teaspoon minced garlic

2 fresh mild green chili peppers, such as Anaheim

Instructions:

Combine mustard, peppercorns and cumin in small bowl.

Remove and reserve 1/2 for brushing.

Spread remaining mustard mixture on both sides of steaks.

Cover and marinate in refrigerator 1 hour.

Combine butter, cilantro and garlic in small bowl.

Set aside.

Place steaks and peppers on grid over medium, ash-covered coals.

Grill round tip center steaks, covered, 8 to 9 minutes (top round 9 to 11 minutes) until steaks are medium rare doneness and peppers are blackened, turning occasionally and brushing steaks with reserved mustard mixture during the last 4 minutes.

(Do not overcook.

)Remove blackened peppers; cover and let stand 5 minutes.

Remove skin, stems and seeds.

Chop peppers and stir 1/2 into butter mixture.

Top each steak with 1 teaspoon butter mixture.

Sprinkle with remaining chopped peppers.

Serve with remaining butter.