Grilled Pizza Sandwiches recipe

4 servings

1/2 cup mayonnaise

2 teaspoons dried Italian seasoning

8 slices high-fiber wheat bread

6 ounces thinly sliced pepperoni

1 1/2 cups shredded mozzarella cheese

STIR together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice.

Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices.

SPREAD half of remaining mayonnaise mixture on 1 side of sandwiches.

Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle; cook over medium heat until bread is browned.

SPREAD remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.