Grilled Pork Chops with Summertime Salsa recipe

6 servings

Salsa:

2 fresh peaches or 3 nectarines, peeled, & cut in small cubes

1/4 cup orange juice

1 teaspoon balsamic vinegar

1/2 teaspoon McCormick® Ground Cinnamon

2 teaspoons chopped fresh mint (optional)

1 cup fresh raspberries

6 boneless pork loin chops, cut 1-inch thick

1 1/2 teaspoons McCormick® Thyme Leaves

1 1/2 teaspoons McCormick® Rosemary

1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning

Combine peaches with orange juice, balsamic vinegar, cinnamon and mint, if desired.

Add raspberries and mix gently.

Set aside.

Trim excess fat from pork chops.

Combine thyme, rosemary, and Montreal Steak® Seasoning.

Rub herb mixture on both sides of pork chops.

Grill over medium heat for 5 to 7 minutes per side, or until done.

To serve, spoon salsa over grilled chops.