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6 servings
Ingredients:
3 tablespoons brown sugar2 teaspoons McCormick® Garlic Powder2 teaspoons McCormick® Chili Powder1/2 teaspoon McCormick® Black Pepper1/2 teaspoon McCormick® Oregano Leaves1/2 teaspoon salt2 pounds pork tenderloin
Instructions:
Combine seasonings.Coat pork evenly with the rub.Refrigerate 30 minutes or up to 3 hours for stronger flavor.Lightly grease grill rack.Preheat grill to medium heat or use indirect heat method.Grill 25-30 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.Remove from grill, cover with aluminum foil.Let stand 5 minutes before cutting into thin slices.
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