Grilled Pork Steaks with Lemon Butter Sauce recipe

6 servings

3 tablespoons butter

2 teaspoons lemon juice

1 clove garlic, minced

6 pork chops

1 pinch kosher salt

Preheat an outdoor grill for high heat and lightly oil grate.

Melt the butter in a small saucepan over medium heat.

Stir in the lemon juice and the garlic and heat until garlic is tender.

Remove from heat.

Arrange the chops on a plate and coat top side of each chop with the butter mixture.

Place chops on the grill butter side down.

Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling.

Flip the chops and sear the other side for 1 minute.

Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture.

Pork chops are done when internal temperature reaches 160 degrees F (70 degrees C).