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Grilled Pork Tenderloin recipe |
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6 servings
Ingredients:
2 (1 pound) pork tenderloins1 teaspoon garlic powder1 teaspoon salt1 teaspoon ground black pepper1 cup barbeque sauce
Instructions:
Prepare grill for indirect heat.Season meat with garlic powder, salt, and pepper.Lightly oil grate.Place tenderloin on grate, and position drip pan under meat.Cook over indirect heat for 30 minutes.Brush tenderloin with barbeque sauce.Continue cooking for 15 minutes, or to desired doneness.Slice pork, and serve.
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