Grilled Portobello Mushrooms recipe

3 servings

3 portobello mushrooms

1/4 cup canola oil

3 tablespoons chopped onion

4 cloves garlic, minced

4 tablespoons balsamic vinegar

Clean mushrooms and remove stems, reserve for other use.

Place caps on a plate with the gills up.

In a small bowl, combine the oil, onion, garlic and vinegar.

Pour mixture evenly over the mushroom caps and let stand for 1 hour.

Grill over hot grill for 10 minutes.

Serve immediately.