|
|
|
|
6 servings
Ingredients:
1 1/2 pounds salmon filletslemon pepper to tastegarlic powder to tastesalt to taste1/3 cup soy sauce1/3 cup brown sugar1/3 cup water1/4 cup vegetable oil
Instructions:
Season salmon fillets with lemon pepper, garlic powder, and salt.In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.Refrigerate for at least 2 hours.Preheat grill for medium heat.Lightly oil grill grate.Place salmon on the preheated grill, and discard marinade.Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
|
|
|
