food Grilled Salmon Pasta Salad recipe
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Grilled Salmon Pasta Salad recipe
    2 servings

Ingredients:

  • 1 (6.3 ounce) package Gorton's® Classic Grilled Salmon Fillets
  • 2 1/2 cups uncooked rotini
  • 1 cup asparagus pieces
  • 1 small onion, diced
  •  
  • Dressing:
  • 1/4 cup fat-free mayonnaise
  • 2 tablespoons fat-free sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon whole dill
  • ground black pepper to taste

    Instructions:

  • Cook salmon fillets according to directions and cut each fillet into pieces.
  • Meanwhile, cook pasta according to directions on the package, rinse and drain well.
  • Steam the asparagus for 3 minutes.
  • Combine pasta, asparagus, salmon and onions in a large serving bowl and toss.
  • Combine the dressing ingredients in a small bowl, pour over pasta salad and toss.
  • Serve immediately or chill until ready to serve.



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