food Grilled Salmon with Ginger-Orange Glaze recipe

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Grilled Salmon with Ginger-Orange Glaze recipe

4 servings

Ingredients:

1/4 cup orange juice

1/4 cup tamari or soy sauce

1/4 cup horseradish mustard

2 tablespoons grated fresh ginger

2 tablespoons honey

4 salmon fillets (about 1 inch thick)

Hot cooked rice

Lemon slices

Garnish: green onions, chopped fresh parsley

Instructions:

COMBINE first 5 ingredients in a shallow dish; add salmon.

Cover and chill 30 minutes, turning once.

REMOVE salmon from marinade, reserving marinade.

Bring marinade to a boil in a small saucepan.

GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

ARRANGE salmon over rice; drizzle with any remaining marinade.

Serve with lemon slices, and garnish, if desired.