food Grilled Salmon with Habanero-Lime Butter recipe

Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Grilled Salmon with Habanero-Lime Butter recipe

4 servings

Ingredients:

1/4 cup vegetable oil

1/2 cup orange juice

3 tablespoons lime juice

1 tablespoon tequila

1 tablespoon grated lime zest

1 tablespoon minced habanero pepper

1 clove garlic, minced

4 (5 ounce) salmon steaks

1/4 cup butter, softened

1/4 teaspoon garlic salt

1 tablespoon lime juice

2 teaspoons minced habanero pepper

2 teaspoons grated lime zest

Instructions:

In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic.

Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish.

Place the salmon in the shallow dish, and turn to coat.

Cover, and refrigerate for 2 to 4 hours, turning frequently.

In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest.

Cover, and refrigerate.

Preheat grill for medium heat.

Lightly oil grill grate, and place salmon on the grill.

Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork.

Transfer to a serving dish, top with habanero butter, and serve.