Grilled Tofu Sandwich Filling recipe

10 servings

1 (16 ounce) package firm tofu

1 cup honey mustard sauce

2 tablespoons vegetable oil

Preheat your oven to broil.

Cut the tofu cake into 4 pieces.

Slice each piece very thinly, then lay the tofu strips on a paper towel and blot them dry to remove excess moisture.

Place the dry strips in a bowl and cover them with the honey mustard sauce.

Cover the bowl and refrigerate for at least 3 hours, stirring occasionally.

Broil for 5 minutes, then flip the tofu and broil for another 5 minutes, or until the tofu is hot.