Grilled Tomato Salsa recipe

2 servings

4 large ripe tomatoes, halved and seeded

1/2 red onion, finely chopped

2 cloves garlic, peeled and crushed

2 red chile peppers, seeded and finely chopped

1/2 cup chopped fresh cilantro

1 tablespoon olive oil

1 tablespoon lemon juice

salt and pepper to taste

Preheat the broiler.

Arrange tomatoes on a medium baking sheet.

Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes.

Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.

Remove and discard tomato skins.

Chop tomatoes and place in a medium bowl.

Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper.

Cover and allow to stand about 1 hour before serving.