Grilled Tri-tip Roast recipe

8 servings

4 pounds tri-tip roast

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon salt

Prepare an outdoor grill for indirect heat, and lightly oil grate.

In a small bowl, mix together the garlic powder, onion powder, pepper, and salt.

Rub mixture all over the roast.

Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings.

Bake/roast for 4 to 6 hours, or until done.

Check for doneness with a meat thermometer.

Minimum temperature should be around 165 degrees F (78 degrees C).