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4 servings
Ingredients:
4 (6 ounce) albacore tuna steaks, 1 inch thick3 tablespoons extra virgin olive oilsalt and ground black pepper to taste1 lime, juiced1/2 cup hickory wood chips, soaked
Instructions:
Place tuna steaks and olive oil in a large resealable plastic bag.Seal, and refrigerate for 1 hour.Preheat the grill for medium heat.When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.Lightly oil grill grate.Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once.Transfer to a serving platter, and drizzle with freshly squeezed lime juice.Serve immediately.
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