food Grits and Sausage Bake recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Grits and Sausage Bake recipe
    6 servings

Ingredients:

  • 3 cups water
  • 3/4 cup ALBERS® Quick Grits
  • 2 cups shredded sharp Cheddar cheese, divided
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon hot pepper sauce (optional)
  • 1 pound bulk sausage, cooked and drained
  • 2 large eggs, lightly beaten

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • Grease 8-inch-square baking dish.
  • BRING water to a boil in medium saucepan; slowly stir in grits.
  • Cover; reduce heat to low.
  • Cook, stirring occasionally, for 5 to 6 minutes.
  • ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted.
  • Add sausage and eggs; stir well.
  • Pour into prepared baking dish.
  • BAKE for 1 hour.
  • Top with remaining cheese.
  • Bake for additional 5 to 10 minutes or until cheese is melted and golden brown.
  • Let cool for 10 minutes before serving.
  • NOTE: Batter can be made the day before; cover and refrigerate.
  • Let stand at room temperature for 30 minutes before baking.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.