Grits With Parmesan and Prosciutto recipe

4 servings

3 cups water in a microwave-safe measuring cup

1 teaspoon vegetable oil

2 ounces thinly sliced prosciutto, minced

3/4 cup quick grits

1/4 teaspoon salt

1/4 cup grated Parmesan cheese, preferably Reggiano

1 teaspoon butter

Black pepper, to taste

Microwave water until very hot, 3 to 4 minutes.

Meanwhile, heat oil in a large saucepan over medium-high heat.

Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes.

Remove prosciutto; set aside.

Add the hot water to the empty pan and bring to a boil.

Whisk in grits and salt.

Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes.

Stir in prosciutto, cheese, butter and pepper to taste.

Let stand to cool and allow flavors to blend, 2 to 3 minutes.

Serve.