food Ground Cherry Pie II recipe
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Ground Cherry Pie II recipe
    1 servings

Ingredients:

  • 2 1/2 cups ground cherries
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • 1 (9 inch) pie shell
  •  
  • 3 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons butter

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Wash ground cherries and place in unbaked pie shell.
  • Mix brown sugar and 1 tablespoon flour and sprinkle over cherries.
  • Sprinkle water over top.
  • Mix together 3 tablespoons flour and 3 tablespoons sugar.
  • Cut butter in until crumbly.
  • Top cherry mixture with crumbs.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.



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