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4 servings
Ingredients:
3 avocados - peeled, pitted, and mashed1 lime, juiced1 teaspoon salt1/2 cup diced onion3 tablespoons chopped fresh cilantro2 roma (plum) tomatoes, diced1 teaspoon minced garlic1 pinch ground cayenne pepper (optional)
Instructions:
In a medium bowl, mash together the avocados, lime juice, and salt.Mix in onion, cilantro, tomatoes, and garlic.Stir in cayenne pepper.Refrigerate 1 hour for best flavor, or serve immediately.
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