food Habanero Pepper Cream Pasta recipe
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Habanero Pepper Cream Pasta recipe
    4 servings

Ingredients:

  • 1 (8 ounce) package cavatappi pasta
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 shallot, chopped
  • 2 cloves garlic, diced
  • 1 dried habanero pepper, chopped
  • 2 cups heavy cream
  • 1 large tomato, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper
  • 1 cup grated Parmesan cheese

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter with olive oil in a skillet over medium heat.
  • Add shallots, garlic and habanero pepper, and cook until lightly browned.
  • Pour cream into a saucepan, and bring to a simmer over medium heat.
  • Stir in the ingredients from the skillet, along with the tomato.
  • Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes.
  • Stir in Parmesan cheese, and remove from heat.
  • Allow sauce to cool for a few minutes before serving over pasta.



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