food Haitian French Toast recipe
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Haitian French Toast recipe
    4 servings

Ingredients:

  • 1 French baguette
  • 1 cup orange juice
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 cup white sugar
  • 1 dash ground nutmeg
  • 3 tablespoons butter
  • 2 tablespoons confectioners' sugar for dusting

    Instructions:

  • Cut loaf ends off and reserve for another use.
  • Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
  • In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar.
  • Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
  • In a large skillet, melt butter over medium heat.
  • Add bread slices and cook until browned on both sides, about 5 minutes.
  • Dust generously with confectioners' sugar and serve warm.



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