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6 servings
Ingredients:
1 tablespoon olive oil1 small onion, halved and thinly sliced1/2 bell pepper, sliced thinly8 ounces sliced fresh mushrooms1 clove chopped fresh garlic2 medium zucchini, julienned6 (6 ounce) halibut steaks1/2 teaspoon dried basil1/2 teaspoon salt, or to taste1/2 teaspoon ground black pepper1 medium tomato, thinly sliced
Instructions:
Preheat the oven to 400 degrees F (200 degrees C).Heat the olive oil in a skillet over medium heat.Add the onion, bell pepper, mushrooms, garlic and zucchini.Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables.Season with basil, salt and pepper.Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato.Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.
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