food Halibut with Rice Wine recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Halibut with Rice Wine recipe
    6 servings

Ingredients:

  • 1 teaspoon vegetable oil
  • 1 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon black bean sauce
  • 1/2 cup mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 6 (4 ounce) fillets halibut, skin removed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro

    Instructions:

  • Heat oil in non-stick saucepan over medium heat.
  • Cook shallots and garlic gently until fragrant, but not brown.
  • Stir in black bean sauce, rice wine, and soy sauce.
  • Bring to boil and cook until reduced by half.
  • Remove from heat, and stir in vinegar; set aside.
  • Pat fish dry.
  • Rub with sesame oil and sprinkle with pepper.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill fish for about 5 minutes per side, or just until cooked through.
  • Sprinkle with cilantro.
  • Serve with sauce poured over top.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.