food Halloween Cookies recipe
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Halloween Cookies recipe


    4 servings

Ingredients:

  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

    Instructions:

  • Sift flour with soda and salt.
  • In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy.
  • Beat in egg and vanilla.
  • Fold in flour mixture until just blended.
  • Shape into rolls about 3 inches in diameter.
  • Wrap in wax paper and chill in refrigerator overnight or until firm.
  • Slice rolls 1/8" thick.
  • Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth.
  • Use colored coconut or chocolate sprinkles for hair.
  • Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.




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