food Halloween Sparkle Punch recipe
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Halloween Sparkle Punch recipe
    16 servings

Ingredients:

  • 2/3 cup TANG Brand Orange Flavor Drink Mix
  • 1 quart cold water
  • 2 cups cold ginger ale
  • 1 pint blackberry sherbet

    Instructions:

  • Place drink mix in punch bowl or large plastic or glass pitcher.
  • Add water; stir until drink mix is dissolved.
  • Refrigerate several hours or until chilled.
  • Stir in ginger ale when ready to serve.
  • Place 1 small scoop of sherbet in each punch cup.
  • Pour drink mix over sherbet.



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