food Ham and Bean Soup II recipe
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Ham and Bean Soup II recipe
    6 servings

Ingredients:

  • 1 pound dry navy beans, soaked overnight
  • 4 quarts water
  • 1 pound leftover ham bone with meat attached
  • 1 onion, finely diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika

    Instructions:

  • In a large stock pot, add water, ham bone and pre-soaked beans.
  • Bring to a boil, reduce heat and simmer until beans are close to soft.
  • Remove bone and cut off remaining meat.
  • Remove 1/3 of beans and mash with potato masher or food processor.
  • Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika.
  • If you are using dripping from a previously cooked ham add those now.
  • Simmer until vegetables are tender and serve.



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