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7 servings
Ingredients:
1 pound dry Great Northern beans1/2 pound cooked ham, diced1 small onion, diced1/2 cup brown sugar salt and pepper to taste1/4 teaspoon cayenne pepper1 tablespoon dried parsley
Instructions:
Rinse beans in a large pot; discard shriveled beans and any small stones.Add 8 cups of cold water.Let stand overnight or at least 8 hours.Drain and rinse beans.Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover.Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender.Add more water if necessary during cooking time.
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