Ham and Braunschweiger Pate recipe

4 servings

1/2 pound braunschweiger liverwurst

9 ounces ham spread

1/2 teaspoon dry mustard

1/2 teaspoon ground black pepper

1/2 teaspoon dried thyme

1/2 teaspoon hot sauce

1 cup beer

2 envelopes unflavored gelatin

1/2 cup water

1/2 (10.5 ounce) can beef broth

1/2 cup chopped parsley

In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.

In small bowl, soften the gelatin in the water.

Bring the beef broth to a boil in a small saucepan.

Mix in the gelatin, allowing it to dissolve.

Remove from heat and cool 5 minutes.

Blend the gelatinized beef broth with the braunschweiger liverwurst mixture.

Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.

Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.