Ham and Celery Salad with Walnuts and Raisins recipe

4 servings

2 cups thinly sliced celery

1 (10 ounce) package prewashed salad mix with Romaine and radicchio

1 1/2 cups cooked ham, cut into long, thin strips

Dressing

1 tablespoon fresh lemon juice

5 tablespoons extra virgin olive oil

1/2 cup walnuts

1/2 cup California raisins

In a salad bowl, toss celery, salad mix and ham together.

In a small bowl or jar with tight fitting lid, combine lemon juice and olive oil; stir or shake vigorously until blended.

Pour over salad and toss well.

Sprinkle with walnuts and raisins.

Serve.