food Ham and Cheese Omelet Casserole recipe
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Ham and Cheese Omelet Casserole recipe
    4 servings

Ingredients:

  • 8 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups diced ham
  • 1 cup shredded American cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top.
  • Add the milk, salt and pepper.
  • Mix well.
  • Stir in ham, then add cheese pieces and stir well.
  • Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.



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