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Ham And Swiss Quiche recipe
    6 servings

Ingredients:

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1 cup shredded Swiss cheese
  • 1/2 cup cubed cooked ham
  • 1/4 cup sliced green onions
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • WHISK together evaporated milk, eggs and flour in large bowl.
  • Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper.
  • Pour mixture into pie shell; sprinkle with remaining cheese.
  • BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 5 to 7 minutes before serving.
  • VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie.
  • Cut pastry into 1/2-inch-wide strips.
  • Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish.
  • Bake as directed above.



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