Ham Balls recipe

8 servings

1 1/4 pounds ground smoked ham

1 pound ground pork

1 pound lean ground beef

1 cup milk

2 eggs

1 1/2 cups graham cracker crumbs

1 (10.75 ounce) can tomato soup

1/4 cup cider vinegar

1 cup packed brown sugar

1 teaspoon mustard powder

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ham, pork OR sausage, and the ground beef.

Stir in the milk, eggs and graham cracker crumbs and mix well.

Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder.

Mix well and pour over the meatballs.

Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (70 degrees C).