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15 servings
Ingredients:
8 cups chicken or ham stock4 cups cubed Country ham4 tablespoons dried rosemary2 pounds bacon, diced2 large onions, diced3 leeks, diced3 cloves garlic, minced6 green onions, diced6 large potatoes, cubed1 pound carrots, cubed1 1/2 cups heavy cream
Instructions:
Pour stock into a large pot set over medium heat, and bring to a simmer.Stir in the cubed ham and 2 tablespoons rosemary.In a large skillet over medium heat, cook diced bacon until crisp.With a slotted spoon, remove bacon, and add to pot.Drain half of the bacon grease, and return skillet to medium heat.Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes.Turn off heat, and add cream to pot.
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