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10 servings
Ingredients:
3 (8 ounce) packages cream cheese, softened3 tablespoons prepared horseradish2 tablespoons finely chopped onion1 (8 ounce) container sour cream2 pounds cooked ham, thinly sliced
Instructions:
In a medium bowl, blend the cream cheese, horseradish, onion and sour cream.Spread the mixture onto the ham slices.Tightly roll the slices and secure with toothpicks.
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