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3 servings
Ingredients:
1 cup sugar1/4 cup mustard powder2 tablespoons all-purpose flour2 egg yolks, beaten2 cups half-and-half1 cup white vinegar
Instructions:
In a medium bowl, whisk together the sugar, mustard powder and flour.Mix in egg yolks until smooth.Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling.Stir in the egg yolk and sugar mixture, and then stir in the vinegar.Continue to stir over simmering water until thickened, about 5 minutes.
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