food Ham Skroodle Salad recipe
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Ham Skroodle Salad recipe
    8 servings

Ingredients:

  • 1 1/2 cups uncooked tri-color spiral pasta
  • 4 cups chopped ham
  • 1 1/2 cups broccoli florets
  • 1/2 cup chopped red onion
  • 1/3 cup white sugar
  • 3 tablespoons prepared mustard
  • 1 1/2 teaspoons salt
  • 1 1/4 cups vegetable oil
  • 1/3 cup distilled white vinegar
  • 1 cup halved cherry tomatoes

    Instructions:

  • In small bowl, whisk together sugar, mustard, and salt until well blended.
  • Whisk in oil, a small amount at a time.
  • Whisk in vinegar, a small amount at a time.
  • Set dressing aside.
  • Cook pasta according to package directions.
  • Drain, rinse with cold water, and drain again.
  • Transfer to large bowl.
  • Add ham, broccoli, and onion to the pasta.
  • Toss lightly with dressing to coat evenly.
  • Cover, and refrigerate at least 2 hours.
  • Garnish with tomatoes.



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