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4 servings
Ingredients:
2 tablespoons chopped onion1 tablespoon butter1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup water1/2 cup shredded Cheddar cheese1 cup diced ham6 ounces spaghetti2 tablespoons chopped fresh parsley2 tablespoons chopped pimento peppers
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large saucepan over medium-high heat, saute chopped onion in butter until tender.Stir in cream of mushroom soup, water, and shredded cheese.Heat mixture until cheese melts, stirring often.Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.Stir until heated through, serve hot!
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