Ham with Redeye Gravy recipe

4 servings

1/3 cup oil

1 (1 pound) smoked ham steak, cut into serving pieces

1 1/4 cups brewed coffee

1/2 teaspoon salt

Heat oil over medium-high heat in a cast iron skillet.

Fry ham on both sides until browned.

Remove ham and set aside.

Stir coffee and salt into the hot oil.

Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan.

Cook until the mixture has reduced by 1/3.

Remove from heat and serve over ham and biscuits.