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4 servings
Ingredients:
1 pound ground beef1 large onion, chopped1 pound potatoes, cut into small chunks2 tablespoons beef bouillon water to cover
Instructions:
Brown beef and onion in a large saucepan until meat is no longer pink.Add potatoes, bouillon and water to cover.Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
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