Hamburger, Potato, and Kidney Bean Casserole recipe

6 servings

1 1/2 pounds ground beef

1 onion, finely chopped

2 1/2 pounds potatoes, peeled and diced

1 (15 ounce) can kidney beans, undrained

salt and pepper to taste

1 (10.75 ounce) can condensed tomato soup

4 slices bacon

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a medium baking dish.

In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender.

Remove from heat.

Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture.

Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper.

Repeat the layers, and cover with the tomato soup.

Top with the bacon.

Cover and bake 1 hour in the preheated oven.

Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.