Hamburger Vegetable Soup recipe

4 servings

1 pound ground beef

4 cups chicken broth

4 cups water

2 (1 ounce) packages dry onion soup mix

1 (15 ounce) can tomato sauce

2 stalks celery, chopped

1 onion, chopped

1 (16 ounce) package frozen mixed vegetables

3/4 cup elbow macaroni

In a saute pan, brown ground beef, over medium heat.

In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni.

Bring to a boil and then simmer until macaroni is done.

Add browned ground beef, mix and serve.