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2 servings
Ingredients:
1 pound fresh, ground pork sausage3 tablespoons minced onion1/2 teaspoon garlic powder1/4 teaspoon ground black pepper1 cup process cheese sauce16 ounces cocktail rye bread
Instructions:
In a large skillet, cook sausage over a medium heat until it is browned and cooked through.Stir onion, garlic powder, black pepper, and process cheese into the skillet.Stir until the cheese is melted and the ingredients are well combined.Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
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