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Happy Mountain recipe

4 servings

Ingredients:

2 cups long grain white rice

4 cups water

1 1/2 pounds skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

3/4 cup shredded Cheddar cheese

3/4 cup chopped tomatoes

3/4 cup chopped green onions

1 cup pineapple chunks, drained

1/2 cup unsweetened flaked coconut

1 cup chow mein noodles

Instructions:

Place rice and water into a saucepan, and bring to a boil.

Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

Set aside.

Meanwhile, place the chicken breasts into a saucepan with enough water to cover.

Bring to a boil, and cook until tender, 20 to 30 minutes.

Remove from the water, reserving liquid, and shred.

Return the shredded chicken to the saucepan, and stir in soup.

Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency.

Simmer for 15 minutes.

To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut and chow mein noodles until you have a happy mountain.

Now grab a fork and ENJOY!