Harden Your Arteries Pie Crust recipe

1 servings

1 1/3 cups all-purpose flour

1/3 cup lard

1/4 teaspoon salt

1 egg

1 teaspoon vinegar

In a medium bowl, stir together the flour and salt.

Use a pastry blender to cut in the lard, until it resembles small peas.

Using a fork, lightly stir in the egg and vinegar.

If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time.

Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.