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4 servings
Ingredients:
2 large apple - peeled, cored and finely chopped1 cup finely chopped walnuts1 teaspoon white sugar1 teaspoon ground cinnamon2 tablespoons kosher red wine
Instructions:
Mix apples, nuts, sugar and cinnamon together in a bowl.Add wine and mix in to thoroughly blend.Keep in refrigerator until ready to put out on the table for Passover Seder.
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