food Harvest Thyme Rice recipe
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Harvest Thyme Rice recipe
    6 servings

Ingredients:

  • 1 tablespoon butter
  • 1 cup thinly sliced carrots
  • 2 tablespoons finely chopped onion
  • 1/2 cup raisins
  • 3/4 cup apple juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 3 cups cooked MINUTE Brown Rice
  • 2 cups sliced apples
  • 1 tablespoon toasted pine nuts

    Instructions:

  • Melt butter in large skillet on medium heat.
  • Add carrots and onion; cook and stir 5 minutes or until tender-crisp.
  • Stir in raisins, juices, sugar, salt, thyme, cinnamon and cardamom.
  • Reduce heat to low; cover.
  • Simmer 10 minutes.
  • Stir in rice and apples; cook until thoroughly heated.
  • Sprinkle with pine nuts just before serving.



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