Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Harvest Vegan Nut Roast recipe

3 servings

Ingredients:

1/2 cup chopped celery

2 onions, chopped

3/4 cup walnuts

3/4 cup pecan or sunflower meal

2 1/2 cups soy milk

1 teaspoon dried basil

1 teaspoon dried oregano

3 cups bread crumbs

salt and pepper to taste

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Lightly oil a loaf pan.

In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.

In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well.

Place mixture in the prepared loaf pan.

Bake for 60 to 90 minutes; until the loaf is cooked through.